How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salsa Mexican Style?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 4 medium tomatoes, diced, 1 large cucumber, peeled, 1 (4 ounce) can diced green chilies, and more.

Is Cucumber Salsa Mexican Style suitable as snacks & appetizers?

Yes, Cucumber Salsa Mexican Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Salsa Mexican Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salsa Mexican Style Recipe

Name: Cucumber Salsa Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 4 medium tomatoes, diced; 1 large cucumber, peeled; 1 (4 ounce) can diced green chilies; 2 ounces cans diced jalapenos; 1/4 bunch cilantro; 6 green onions, diced; 2 -3 cloves garlic, pressed; 2 tablespoons lemon juice; 1 tablespoon lime juice; salt

Try this homemade Cucumber Salsa Mexican Style recipe the whole family will love. Made with tomatoes, tomatoes, cucumber and green chilies. Easy step-by…

This Cucumber Salsa Mexican Style relies on simple, everyday ingredients such as medium tomatoes, diced, large cucumber, peeled, cans diced jalapenos and bunch cilantro. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Salsa Mexican Style

Tips for the best results

Variations & substitutions

My Personal Notes

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