How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef With Salsa?

You need 11 ingredients. The key ingredients include: 400 grams ground beef, 1/4 cup salsa prepared spicy, 1 roll stale bread, cubed, 1/4 cup milk, and more.

Is Baked Beef With Salsa suitable as snacks & appetizers?

Yes, Baked Beef With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Beef With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Beef With Salsa Recipe

Name: Baked Beef With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams ground beef; 1/4 cup salsa prepared spicy; 1 roll stale bread, cubed; 1/4 cup milk; 3 cloves garlic minced; 1/2 cup onion minced; 1 egg; 1/3 cup parsley minced; 1/4 cup Parmesan grated; salt and ground black pepper; salsa Extra

Try this homemade Baked Beef With Salsa recipe the whole family will love. Made with ground beef, salsa, roll stale bread and milk. Easy step-by-step in…

This Baked Beef With Salsa relies on simple, everyday ingredients such as grams ground beef, salsa prepared spicy, roll stale bread, cubed and milk. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beef With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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