How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Bruschetta?

You need 6 ingredients. The key ingredients include: 1 loaf Italian bread cut diagonally into 1/2-inch-thick slices, 1 clove garlic halved, 1/3 cup Bertolli(R) Classico Olive Oil, 15 ounces ricotta cheese 1 container, and more.

Is Ricotta Bruschetta suitable as snacks & appetizers?

Yes, Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ricotta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Bruschetta Recipe

Name: Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread cut diagonally into 1/2-inch-thick slices; 1 clove garlic halved; 1/3 cup Bertolli(R) Classico Olive Oil; 15 ounces ricotta cheese 1 container; 2 tablespoons fresh basil leaves chopped; 2 cups Bertolli(R) Tomato & Basil Sauce

Ricotta Bruschetta – a delicious recipe with Italian bread, garlic, Olive Oil, ricotta cheese, fresh basil, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf Italian bread cut diagonally into 1/2-inch-thick slices
1 clove garlic halved
1/3 cup Bertolli(R) Classico Olive Oil
15 ounces ricotta cheese 1 container
2 tablespoons fresh basil leaves chopped
2 cups Bertolli(R) Tomato & Basil Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Bruschetta

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