How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Watermelon Salsa?

You need 8 ingredients. The key ingredients include: 10 1/2 ounces seedless watermelon peeled, chopped, 1 white onion small, finely chopped, 10 pitted kalamata olives quartered lengthwise, 3/4 cup feta about 4 1/4 oz, cubed, and more.

Is Chunky Watermelon Salsa suitable as snacks & appetizers?

Yes, Chunky Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chunky Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Watermelon Salsa Recipe

Name: Chunky Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces seedless watermelon peeled, chopped; 1 white onion small, finely chopped; 10 pitted kalamata olives quartered lengthwise; 3/4 cup feta about 4 1/4 oz, cubed; 2 tablespoons mint chopped; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 red chili long, seeded, finely chopped

Chunky Watermelon Salsa – a delicious recipe with watermelon, white onion, olives, feta, mint chopped, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 1/2 ounces seedless watermelon peeled, chopped
1 white onion small, finely chopped
10 pitted kalamata olives quartered lengthwise
3/4 cup feta about 4 1/4 oz, cubed
2 tablespoons mint chopped
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 red chili long, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chunky Watermelon Salsa

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