Cucumber, Salmon & Cream Cheese Rolls

1. 1

   Using a mandolin slicer (or being very attentive with a knife) slice your cucumber lengthwise into 12 even strips. Lay cucumber strips out on a flat surface and set aside.

2. 2

   Divide salmon into 12 equal-sized pieces.

3. 3

   Take a knife and gently spread cream cheese in the center of 1 piece of salmon. Carefully roll salmon onto itself and place on one end of cucumber strip.

4. 4

   Gently roll the cucumber away from yourself, thoroughly wrapping the salmon and cream cheese.

5. 5

   Secure roll with a toothpick or skewer and continue with remaining salmon rolls.

6. 6

   Transfer to serving plate, garnish with lemon wedges and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.