How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Salmon And Eggplant Canapés?

You need 8 ingredients. The key ingredients include: 1 None small eggplant, peeled, cut into 1/4 inch cubes, 1/4 cup extra-virgin olive oil, 12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes, 1 None small avocado, peeled, pitted, cut into 1/4 inch cubes, and more.

Is Cucumber, Salmon And Eggplant Canapés suitable as seafood?

Yes, Cucumber, Salmon And Eggplant Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber, Salmon And Eggplant Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber, Salmon And Eggplant Canapés Recipe

Name: Cucumber, Salmon And Eggplant Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small eggplant, peeled, cut into 1/4 inch cubes; 1/4 cup extra-virgin olive oil; 12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes; 1 None small avocado, peeled, pitted, cut into 1/4 inch cubes; 1 tbsp grated fresh ginger; 1/4 cup light soy sauce; 1 None cucumber, cut into 24 slices; 2 oz shallots, peeled, finely sliced

Cucumber, Salmon And Eggplant Canapés – a delicious recipe with eggplant, extra-virgin olive oil, salmon, avocado, ginger, light soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None small eggplant, peeled, cut into 1/4 inch cubes
1/4 cup extra-virgin olive oil
12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes
1 None small avocado, peeled, pitted, cut into 1/4 inch cubes
1 tbsp grated fresh ginger
1/4 cup light soy sauce
1 None cucumber, cut into 24 slices
2 oz shallots, peeled, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Cucumber, Salmon And Eggplant Canapés

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