How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Salmon And Eggplant Canapés?

You need 8 ingredients. The key ingredients include: 1 None small eggplant, peeled, cut into 1/4 inch cubes, 1/4 cup extra-virgin olive oil, 12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes, 1 None small avocado, peeled, pitted, cut into 1/4 inch cubes, and more.

Is Cucumber, Salmon And Eggplant Canapés suitable as seafood?

Yes, Cucumber, Salmon And Eggplant Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber, Salmon And Eggplant Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber, Salmon And Eggplant Canapés Recipe

Name: Cucumber, Salmon And Eggplant Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small eggplant, peeled, cut into 1/4 inch cubes; 1/4 cup extra-virgin olive oil; 12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes; 1 None small avocado, peeled, pitted, cut into 1/4 inch cubes; 1 tbsp grated fresh ginger; 1/4 cup light soy sauce; 1 None cucumber, cut into 24 slices; 2 oz shallots, peeled, finely sliced

Try this homemade Cucumber, Salmon And Eggplant Canapés recipe the whole family will love. Made with eggplant, extra-virgin olive oil, salmon and avocad…

This Cucumber, Salmon And Eggplant Canapés relies on simple, everyday ingredients such as extra-virgin olive oil, grated fresh ginger and light soy sauce. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 None small eggplant, peeled, cut into 1/4 inch cubes
1/4 cup extra-virgin olive oil
12.5 oz salmon, skin removed, deboned, cut into 1/4 inch cubes
1 None small avocado, peeled, pitted, cut into 1/4 inch cubes
1 tbsp grated fresh ginger
1/4 cup light soy sauce
1 None cucumber, cut into 24 slices
2 oz shallots, peeled, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cucumber, Salmon And Eggplant Canapés

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions