How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fresh fish, 1 medium onion, chopped, 4 cloves garlic, 1 handful chopped mushrooms, and more.

Is Italian Fish suitable as seafood?

Yes, Italian Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Recipe

Name: Italian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh fish; 1 medium onion, chopped; 4 cloves garlic; 1 handful chopped mushrooms; 1/4 c. chopped red pepper; 1 can Italian style stewed tomatoes; 1 Tbsp. olive oil; Spritz oregano

Italian Fish – a delicious recipe with fresh fish, onion, garlic, handful, red pepper, Italian style stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh fish
1 medium onion, chopped
4 cloves garlic
1 handful chopped mushrooms
1/4 c. chopped red pepper
1 can Italian style stewed tomatoes
1 Tbsp. olive oil
Spritz oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Fish

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