How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets And Sour Cream And Cheese?

You need 6 ingredients. The key ingredients include: 2 tsp. butter or margarine, softened, 1 lb. fish fillets (sole, turbot, cod, perch or scrod), 1/2 c. sour cream, 1/2 tsp. celery salt, and more.

Is Fillets And Sour Cream And Cheese suitable as seafood?

Yes, Fillets And Sour Cream And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillets And Sour Cream And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets And Sour Cream And Cheese Recipe

Name: Fillets And Sour Cream And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter or margarine, softened; 1 lb. fish fillets (sole, turbot, cod, perch or scrod); 1/2 c. sour cream; 1/2 tsp. celery salt; 1/3 c. coarsely grated Cheddar cheese; 1 Tbsp. grated Parmesan cheese

Fillets And Sour Cream And Cheese – a delicious recipe with butter, fish, sour cream, celery salt, Cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. butter or margarine, softened
1 lb. fish fillets (sole, turbot, cod, perch or scrod)
1/2 c. sour cream
1/2 tsp. celery salt
1/3 c. coarsely grated Cheddar cheese
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Fillets And Sour Cream And Cheese

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