Cucumber Salad With Sour Cream

1. 1

   Two hours before serving, sprinkle it with salt.

2. 2

   Drain this brine when ready to make the salad.

3. 3

   Add parsley (cut fine), garlic (cut very fine), 1 sliced onion, 1 salad spoon of vinegar, 1 salad spoon of salad oil, 2 spoons of thick sour cream and then more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.