How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Marinated Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb beef, Ground, 12 lb fresh large mushroom, washed and trimmed, ¼ cup salad oil, ½ cup Burgundy wine or ½ cup red wine, and more.

Is Wine Marinated Kabobs suitable as salads?

Yes, Wine Marinated Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wine Marinated Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wine Marinated Kabobs Recipe

Name: Wine Marinated Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, Ground; 12 lb fresh large mushroom, washed and trimmed; ¼ cup salad oil; ½ cup Burgundy wine or ½ cup red wine; 1 teaspoon marjoram leaves; ½ teaspoon salt; ⅛ teaspoon instant minced garlic; 1 teaspoon Worcestershire sauce; 2 tablespoons catsup

Wine Marinated Kabobs – a delicious recipe with beef, mushroom, salad oil, wine, marjoram leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb beef, Ground
12 lb fresh large mushroom, washed and trimmed
¼ cup salad oil
½ cup Burgundy wine or ½ cup red wine
1 teaspoon marjoram leaves
½ teaspoon salt
⅛ teaspoon instant minced garlic
1 teaspoon Worcestershire sauce
2 tablespoons catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Salads

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Wine Marinated Kabobs

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