Fresh, crisp and full of flavor — this Lentil and Celery Root Salad is a must-try. Made with celery, olive oil, white wine vinegar and garlic. Easy step…
This Lentil and Celery Root Salad relies on simple, everyday ingredients such as french green lentils, olive oil, white wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026