Lentil and Celery Root Salad

1. 1

   Cook celery root in pot of boiling salted water until tender, about 45 minutes.

2. 2

   Drain, cool and peel.

3. 3

   Cut enough of root into 1/4-inch cubes to yield 1 1/2 cups.

4. 4

   Cook lentils in pot of boiling salted water until just tender but still firm to bite, about 20 minutes.

5. 5

   Drain; cool.

6. 6

   Whisk oil, vinegar, garlic, rosemary and nutmeg to blend in small bowl.

7. 7

   Season with salt and pepper; add cheese.

8. 8

   Mix celery root, lentils and dressing in bowl.

9. 9

   (Can be made 4 hours ahead.

10. 10

    Let stand at room temperature.

11. 11

    Toss occasionally.)

* Per serving · 4 servings · Values may vary.

No additional tips available.