How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Oranges And Mint?

You need 7 ingredients. The key ingredients include: 1 English cucumber, sliced into rounds, 1 (12 ounce) can mandarin oranges, drained, 2 -3 tablespoons fresh mint leaves, finely chopped (a small handful of leaves), 1 -2 tablespoon rice wine vinegar, to taste (or sherry vinegar), and more.

Is Cucumber Salad With Oranges And Mint suitable as salads?

Yes, Cucumber Salad With Oranges And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Oranges And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Oranges And Mint Recipe

Name: Cucumber Salad With Oranges And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, sliced into rounds; 1 (12 ounce) can mandarin oranges, drained; 2 -3 tablespoons fresh mint leaves, finely chopped (a small handful of leaves); 1 -2 tablespoon rice wine vinegar, to taste (or sherry vinegar); 2 teaspoons extra virgin olive oil, to taste; salt, to taste; fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Cucumber Salad With Oranges And Mint is a must-try. Made with cucumber, mandarin oranges, mint and rice wine vine…

This Cucumber Salad With Oranges And Mint relies on simple, everyday ingredients such as salt, to taste. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 English cucumber, sliced into rounds
1 (12 ounce) can mandarin oranges, drained
2 -3 tablespoons fresh mint leaves, finely chopped (a small handful of leaves)
1 -2 tablespoon rice wine vinegar, to taste (or sherry vinegar)
2 teaspoons extra virgin olive oil, to taste
salt, to taste
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Salads

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