How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Green Banana Salad?

You need 10 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, 3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8), 1 large sweet onion, diced, 1 cup Spanish olives with pimento, chopped, and more.

Is Potato And Green Banana Salad suitable as salads?

Yes, Potato And Green Banana Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Green Banana Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Green Banana Salad Recipe

Name: Potato And Green Banana Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes; 3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8); 1 large sweet onion, diced; 1 cup Spanish olives with pimento, chopped; 3/4 cup extra virgin olive oil; 1/2 cup white vinegar; 1 tablespoon Dijon mustard; 1/4 - 1/2 teaspoon sugar; 2 teaspoons salt (or (to taste); 1 teaspoon black pepper

Fresh, crisp and full of flavor — this Potato And Green Banana Salad is a must-try. Made with gold potatoes, greenish-yellow bananas, sweet onion and Sp…

This Potato And Green Banana Salad relies on simple, everyday ingredients such as large sweet onion, diced, extra virgin olive oil, white vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Green Banana Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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