How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Chicken Salad?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, roasted and shredded (or a whole chicken), 2 large red apples, diced, 2 large green apples, diced, 3 oranges, diced as well as you can, and more.

Is Swedish Chicken Salad suitable as salads?

Yes, Swedish Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swedish Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Chicken Salad Recipe

Name: Swedish Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, roasted and shredded (or a whole chicken); 2 large red apples, diced; 2 large green apples, diced; 3 oranges, diced as well as you can; 1/2 cup grapes (any color); 1/4 cup walnuts or 1/4 cup pecans, chopped; 1 cup mayonnaise or 1 cup Miracle Whip; 2 -3 teaspoons curry powder; 3 -4 tablespoons lemon juice; 2 cloves garlic, crushed; salt and pepper

Fresh, crisp and full of flavor — this Swedish Chicken Salad is a must-try. Made with chicken breasts, red apples, green apples and oranges. Easy step-b…

This Swedish Chicken Salad relies on simple, everyday ingredients such as large red apples, diced, large green apples, diced, grapes (any color) and curry powder. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions