How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spinach, 1/3 cup pecan halves, 2 tablespoons vegetable oil, 1/4 teaspoon sugar, and more.

Is Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette suitable as salads?

Yes, Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pecans And Gorgonzola Salad With Sherry Vin

Name: Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spinach; 1/3 cup pecan halves; 2 tablespoons vegetable oil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup olive oil; 1/4 cup sherry wine vinegar; 2 small shallots, minced; kosher salt & freshly ground black pepper; 2 ounces gorgonzola, crumbled

Fresh, crisp and full of flavor — this Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette is a must-try. Made with pecan halves, vegetable oil,…

This Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette relies on simple, everyday ingredients such as (8 ounce) package spinach, pecan halves, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pecans And Gorgonzola Salad With Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions