How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 1/2 c. buttermilk, 1/2 c. low-fat yogurt, 3 Tbsp. chopped fresh dill, 1 tsp. cider vinegar, and more.

Is Cucumber Salad With Buttermilk Dressing suitable as salads?

Yes, Cucumber Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Buttermilk Dressing Recipe

Name: Cucumber Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 1/2 c. low-fat yogurt; 3 Tbsp. chopped fresh dill; 1 tsp. cider vinegar; 1/2 tsp. honey; 1 seedless cucumber, thinly sliced (about 2 c.); 1/2 c. chopped red onion; 2 Tbsp. finely diced carrots; 1 clove garlic, finely chopped; 1/2 tsp. black pepper

Fresh, crisp and full of flavor — this Cucumber Salad With Buttermilk Dressing is a must-try. Made with buttermilk, low-fat yogurt, dill and cider vineg…

This Cucumber Salad With Buttermilk Dressing relies on simple, everyday ingredients such as buttermilk, low-fat yogurt, chopped fresh dill and cider vinegar. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Salad With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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