New Potato Salad

1. 1

   Rinse the potatoes and boil in their skins until just tender.

2. 2

   Drain, then turn on to a clean tea towel to dry.

3. 3

   When they're cool enough to handle, peel off their skins and slice thickly.

4. 4

   To make the dressing: combine the oil and vinegar and season.

5. 5

   Add the onion and chives.

6. 6

   Gently stir the dressing into the potatoes and marinate for at least 1 hour.

7. 7

   Blend the mayonnaise with the yoghurt and mustard.

8. 8

   Add to the cold potato salad and carefully mix in, then turn into a serving bowl.

9. 9

   This salad will keep for at least 24 hours in the refrigerator and even seems to improve in flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.