Kentucky Bibb Salad With Apple Cider Vinaigrette – a delicious recipe with Salad, bibb lettuce, cheese, strawberry, Candied Pecans, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamon raisin croutons.
2
To Make Candied Pecans: Mix powdered sugar and water. Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown.
3
To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil. Add the olive oil gradually and whisk until thoroughly mixed.
4
To Make Cinnamon Raisin Croutons: Cut bread into 1/2 inch cubes. Melt butter and toss bread cubes with butter. Bake at 350 degrees for 10 minutes.
1216
kcal
Calories
111
g
Fat
52
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Salad, 2 heads bibb lettuce, 1/4 lb maytag blue cheese, 1/8 cup strawberry, sliced, and more.
Yes, Kentucky Bibb Salad With Apple Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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