Cucumber Salad Dressing Pickles

Name: Cucumber Salad Dressing Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cucumbers, peeled; 12 onions; 1 qt. vinegar; 1 tsp. celery seed; 1/2 tsp. cayenne pepper; 1 Tbsp. turmeric; 1/2 c. flour; 1 (2 oz.) jar pimento, drained and chopped; salt; 3 c. sugar

Eats Now Editorial Team · 990 kcal · Salads

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Cucumber Salad Dressing Pickles – a delicious recipe with cucumbers, onions, vinegar, celery, cayenne pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 large cucumbers, peeled
12 onions
1 qt. vinegar
1 tsp. celery seed
1/2 tsp. cayenne pepper
1 Tbsp. turmeric
1/2 c. flour
1 (2 oz.) jar pimento, drained and chopped
salt
3 c. sugar

1
Peel and slice cucumbers.
2
Let stand overnight in brine made with 1/2 cup salt to 3 quarts water.
3
Next day, slice thin or chop onions.
4
Mix sugar and spices with flour and vinegar.
5
Add drained cucumbers, onions and pimento.
6
Cook, uncovered.
7
Turn down heat, stir and cook 10 minutes.
8
Seal in jars.

990

kcal

Calories

244

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cucumbers, peeled, 12 onions, 1 qt. vinegar, 1 tsp. celery seed, and more.

Yes, Cucumber Salad Dressing Pickles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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