Cucumber Salad

1. 1

   Thinly slice the cucumbers and place in a colander.

2. 2

   Lightly rub the salt into the slices while tossing them.

3. 3

   Place the colander over a bowl and let drain for about 15 minutes.

4. 4

   Place the cucumber slices in a bowl and set aside.

5. 5

   In a small saucepan, bring the vinegar, water, pepper to taste, sugar, and mustard seeds to a boil.

6. 6

   Remove from the heat, pour the mixture over the cucumber slices, and refrigerate for 1 hour.

7. 7

   Add more pepper to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.