Korean-Style Lettuce and Onion Salad

1. 1

   Cut the lettuce into about 1cm width strips.

2. 2

   Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.

3. 3

   Mix together the seasonings marked with .

4. 4

   Lightly mix this dressing with the vegetables from Step 1 and it's done.

5. 5

   It's also delicious if you add some pounded cucumber.

6. 6

   This salad goes great with Samgyeopsal.

7. 7

   Try this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.