How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Pear and Gorgonzola Salad?

You need 7 ingredients. The key ingredients include: 1 bunch arugula, 2 teaspoons white-wine vinegar, 2 teaspoons olive oil, 1/4 teaspoon sugar, and more.

Is Arugula, Pear and Gorgonzola Salad suitable as salads?

Yes, Arugula, Pear and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Pear and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Pear and Gorgonzola Salad Recipe

Name: Arugula, Pear and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula; 2 teaspoons white-wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon sugar; 1 tablespoon Gorgonzola dolce; 2 tablespoons pine nuts; 1/2 ripe pear

Arugula, Pear and Gorgonzola Salad – a delicious recipe with arugula, white-wine vinegar, olive oil, sugar, Gorgonzola dolce, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch arugula
2 teaspoons white-wine vinegar
2 teaspoons olive oil
1/4 teaspoon sugar
1 tablespoon Gorgonzola dolce
2 tablespoons pine nuts
1/2 ripe pear

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Arugula, Pear and Gorgonzola Salad

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