Chinese-Style Salad Recipe

Name: Chinese-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 iceberg lettuce; 3 12 ounces baby spinach leaves; 3 ounces mint leaves; 1 12 ounces scallions, shredded; salt; szechuan peppercorns, crushed; 4 tablespoons extra virgin olive oil; ¼ cup malt vinegar; 2 tablespoons light soy sauce; 1 garlic clove, finely diced; 1 teaspoon white sugar

Servings: persons

12 iceberg lettuce
3 12 ounces baby spinach leaves
3 ounces mint leaves
1 12 ounces scallions, shredded
salt
szechuan peppercorns, crushed
4 tablespoons extra virgin olive oil
¼ cup malt vinegar
2 tablespoons light soy sauce
1 garlic clove, finely diced
1 teaspoon white sugar

1
Remove the leaves from the lettuce and wash well.
2
Tear into large pieces.
3
Put the leaves in a large bowl and add the spinach, mint and scallion.
4
Refrigerate, covered, for 1 hour.
5
Place all the ingredients for the dressing in a small bowl and stir to combine.
6
To serve, pour the dressing over the chilled salad leaves and toss well.
7
Arrange on a platter and sprinkle with salt and Szechuan pepper.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 iceberg lettuce, 3 12 ounces baby spinach leaves, 3 ounces mint leaves, 1 12 ounces scallions, shredded, and more.

Yes, Chinese-Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese-Style Salad

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