Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground unpeeled cucumbers (about 4); 1 c. ground green peppers (about 2); 1/2 c. ground sweet red pepper (1); 3 c. ground onion; 3 c. finely diced celery; 2 c. white vinegar; 3 1/2 c. sugar; 1/4 c. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed

Eats Now Editorial Team · 1004 kcal · General

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Cucumber Relish – a delicious recipe with ground unpeeled cucumbers, ground green peppers, ground sweet red pepper, ground onion, celery, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground unpeeled cucumbers (about 4)
1 c. ground green peppers (about 2)
1/2 c. ground sweet red pepper (1)
3 c. ground onion
3 c. finely diced celery
2 c. white vinegar
3 1/2 c. sugar
1/4 c. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed

1
Use coarse blade on grinder.
2
Combine all veggies in large bowl.
3
Sprinkle with salt.
4
Cover with cold water for 4 hours. Drain thoroughly.
5
Combine remaining ingredients and bring to a boil, stirring until sugar is dissolved.
6
Stir in drained vegetables.
7
Simmer 10 minutes.
8
Pack in pint jars.
9
Cold pack for 10 minutes.

1004

kcal

Calories

247

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ground unpeeled cucumbers (about 4), 1 c. ground green peppers (about 2), 1/2 c. ground sweet red pepper (1), 3 c. ground onion, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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