Bone Marrow Mash

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.

3. 3

   Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.

4. 4

   Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.