Cucumber Radish Slaw

1. 1

   Peel the cucumbers, halve lengthwise and scrape out the seeds.

2. 2

   Thinly slice the cucumbers on the diagonal.

3. 3

   Combine the cucumbers and radishes in a colander; toss together with the sea salt.

4. 4

   Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.

5. 5

   Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.

6. 6

   Combine the red onion, cider vinegar, olive oil and sugar.

7. 7

   Pour over the cucumber and radishes; toss to combine.

8. 8

   Season with salt and freshly ground pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.