Pissaladière~ A French Tart With Caramelized Onions, Mushrooms & Tomatoes Recipe

Name: Pissaladière~ A French Tart With Caramelized Onions, Mushrooms & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 2 vidalia onions, thinly sliced; 1 packet sliced medley of mushrooms, shitake & baby portobello; 2 cloves of garlic, chopped; 2 sprigs thyme; 1 teaspoon thyme leaves; 1 sprig rosemary; salt & freshly ground pepper to taste; 1 sheet frozen puff pastry, thawed; 1 large egg yolk, ligtly beaten with one tsp water; 10 small nicoise olives, halved lengthwise; 15 grape tomatoes, halved lengthwise

Servings: persons

2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
2 vidalia onions, thinly sliced
1 packet sliced medley of mushrooms, shitake & baby portobello
2 cloves of garlic, chopped
2 sprigs thyme
1 teaspoon thyme leaves
1 sprig rosemary
salt & freshly ground pepper to taste
1 sheet frozen puff pastry, thawed
1 large egg yolk, ligtly beaten with one tsp water
10 small nicoise olives, halved lengthwise
15 grape tomatoes, halved lengthwise

1
In a medium skillet, melt the butter over medium heat & add the olive oil. Now add the onions, mushrooms, garlic, thyme and rosemary sprigs; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, partially covered and stirring occasionally, until the onions are softened and browned, about 25 minutes. Discard the Sprigs of thyme & rosemary.
2
Place the puff pastry on a 1-foot-long sheet of parchment paper and roll out to form a 10 1/2-inch rectangular pastry. Transfer to a baking pan. Using a fork, prick the pastry all over, leaving a 1-inch border. Refrigerate until ready to assemble
3
Preheat the oven to 400u00b0. Brush the pastry border with the egg wash. Spread the onions evenly over the center of the pastry and sprinkle with the olives and tomatoes. Bake until the edges are golden and the bottom is browned, about 20 minutes. Slice into quarters; serve warm or at room temperature.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon extra virgin olive oil, 2 vidalia onions, thinly sliced, 1 packet sliced medley of mushrooms, shitake & baby portobello, and more.

Yes, Pissaladière~ A French Tart With Caramelized Onions, Mushrooms & Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladière~ A French Tart With Caramelized Onions, Mushrooms & Tomatoes

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