Summer Bread Salad: Apulian Acquasala

1. 1

   One crucial element of this recipe is to use whole-wheat bread with a thick crust.

2. 2

   Put the tomatoes and the onion in a bowl, season with salt, oil and oregano and stir the mixture. Let rest for about 5 minutes. Then with your hands break up the bread in small pieces and put them into the bowl. Sprinkle with cold water and stir the mixture. Let rest for a few minutes. Check the bread, it has to remain lightly crunchy and not get soggy. If needed, add water a little at a time.

3. 3

   The preparation can be varied by adding basil, cucumber or small peppers.

* Per serving · 4 servings · Values may vary.

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