Bake this irresistible Summer Bread Salad: Apulian Acquasala at home. Made with wholewheat bread, olive oil, salt and oregano. Easy step-by-step instruc…
This Summer Bread Salad: Apulian Acquasala relies on simple, everyday ingredients such as wholewheat bread, stale, of extra virgin olive oil, salt to taste and oregano to taste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026