Orange And Fennel Salad

1. 1

   Using a very sharp knife, peel the oranges. Make sure to remove all of the pith. Cut the oranges into cross-wise slices and then cut each slice in half. Remove and discard any seeds.

2. 2

   Arrange the fennel and orange slices on a serving plate and scatter the parsley on top. Drizzle with the olive oil and the lemon juice, and season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.