How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Radish Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. plain low-fat yogurt, 3 Tbsp. corn oil, 2 Tbsp. chopped fresh parsley, 1 Tbsp. cider vinegar, and more.

Is Cucumber-Radish Salad suitable as salads?

Yes, Cucumber-Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Radish Salad Recipe

Name: Cucumber-Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain low-fat yogurt; 3 Tbsp. corn oil; 2 Tbsp. chopped fresh parsley; 1 Tbsp. cider vinegar; 1 tsp. Dijon mustard; 1/2 tsp. salt; 2 c. thinly sliced cucumbers; 1 c. thinly sliced radishes; 1/4 c. thinly sliced green onions

Cucumber-Radish Salad – a delicious recipe with yogurt, corn oil, parsley, cider vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. plain low-fat yogurt
3 Tbsp. corn oil
2 Tbsp. chopped fresh parsley
1 Tbsp. cider vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
2 c. thinly sliced cucumbers
1 c. thinly sliced radishes
1/4 c. thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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