Fresh, crisp and full of flavor — this Spinach and Mushroom Salad is a must-try. Made with fresh spinach leaves, mushrooms and thin red onion. Easy step…
This Spinach and Mushroom Salad relies on simple, everyday ingredients such as fresh spinach leaves, sliced mushrooms, thin red onion slices and planters walnut pieces. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026