Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 2 Tbsp. pineapple juice; 1 Tbsp. butter; dash of salt; 1 c. whipping cream (1 pt.); 2 c. cherries, drained; 2 c. pineapple, drained; 2 cans mandarin oranges, drained; marshmallows

Eats Now Editorial Team · 493 kcal · Salads

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Fruit Salad – a delicious recipe with eggs, sugar, lemon juice, pineapple juice, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
2 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. pineapple juice
1 Tbsp. butter
dash of salt
1 c. whipping cream (1 pt.)
2 c. cherries, drained
2 c. pineapple, drained
2 cans mandarin oranges, drained
marshmallows

1
Beat together first 5 ingredients.
2
Cook in saucepan over low heat just to boiling; remove from heat and allow to cool.
3
Fold in 1 cup whipped cream.
4
Blend in fruit and marshmallows.
5
Chill several hours.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. sugar, 2 Tbsp. lemon juice, 2 Tbsp. pineapple juice, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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