Pea Salad

1. 1

   Put rice, dressing and water in pan on stove and bring to boil.

2. 2

   Put lid on saucepan until cool.

3. 3

   Thaw one box of frozen peas by pouring hot water over them and drain.

4. 4

   Cut up stuffed olives and green onions.

5. 5

   Take rice and cut up items and mix together with

6. 6

   mayonnaise and one package almonds.

7. 7

   Let set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.