How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn And Baby Pea Salad?

You need 12 ingredients. The key ingredients include: 2 cans white or Shoe Peg corn or 2 c. frozen Shoe Peg corn, 2 c. fresh baby peas or 2 c. frozen baby peas, thawed, 1 c. peeled chopped jicama or 1 can water chestnuts, 2/3 c. chopped celery, and more.

Is White Corn And Baby Pea Salad suitable as salads?

Yes, White Corn And Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Corn And Baby Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn And Baby Pea Salad Recipe

Name: White Corn And Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white or Shoe Peg corn or 2 c. frozen Shoe Peg corn; 2 c. fresh baby peas or 2 c. frozen baby peas, thawed; 1 c. peeled chopped jicama or 1 can water chestnuts; 2/3 c. chopped celery; 1/2 c. thinly sliced green onion; 1/4 chopped red and/or orange sweet pepper; 1/2 c. seasoned rice vinegar; 2 Tbsp. brown sugar; 1 Tbsp. snipped fresh parsley; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 1 Tbsp. snipped fresh mint

White Corn And Baby Pea Salad

Eats Now Editorial Team · 325 kcal · Salads

White Corn And Baby Pea Salad – a delicious recipe with white, fresh baby peas, jicama, celery, green onion, red and/or. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Corn And Baby Pea Salad

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