Cucumber Pickle

1. 1

   Wash cucumbers; put in a gallon jug (enough to fill it).

2. 2

   Put salt, powdered alum and pickling spices in jug with cucumbers; then fill jug with white vinegar.

3. 3

   Put lid on and let stand 3 months.

4. 4

   After 3 months, wash quickly after taking out of jug. Slice and put light cups sugar over slices.

5. 5

   Stir until sugar is dissolved.

6. 6

   Put back in jar with liquid made from sugar dissolving.

No additional tips available.