Cucumber Namasu

1. 1

   Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.

2. 2

   Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.

3. 3

   Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.

4. 4

   Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

No additional tips available.