Salted Butterscotch Hot Chocolate Recipe – a delicious recipe with sugar, Scotch, kosher salt, heavy cream, cocoa powder, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat sugar in a small saucepan over medium high heat, swirling gently as it melts until a golden caramel color is reached. Pour in 2 ounces scotch and heavy cream. Whisk until homogenous. Season with a pinch of kosher salt. Pour caramel into a bowl and set aside.
2
In medium saucepan, stir cocoa with another pinch of salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. Whisk in caramel, saving a couple teaspoons for garnish. Add remaining 4 ounces Scotch.
3
Pour hot cocoa into mugs, top with whipped cream, and swirl with reserved caramel sauce. Serve immediately.
514
kcal
Calories
29
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 6 ounces Scotch, divided, kosher salt, 1/4 cup heavy cream, and more.
Yes, Salted Butterscotch Hot Chocolate Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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