Dinner Tonight: Broccoli Rabe With Lemon Butter Recipe – a delicious recipe with broccoli rabe, butter, lemon, olive oil, garlic, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a large pot of water to a boil. Toss in the broccoli rabe. Cook for 3 minutes. Remove to a colander to drain. When cool enough to handle, squeeze out excess water and then coarsely chop.
2
Mix together the butter and lemon zest in a bowl. It helps if the butter is at room temperature, or maybe warmed very quickly until softened.
3
In a large pan, pour half of the oil in and turn the heat to medium. Add the pine nuts and cook until golden, about 4 minutes. Remove and set aside.
4
Add the rest of the oil to the pan. Over medium heat, saute the garlic for three minutes. Toss in the chopped broccoli rabe and stir until combined with the garlic. Add the butter mixture and the lemon juice, remove from the heat, and stir again.
5
Season with salt and pepper, and top with the ricotta and pine nuts.
181
kcal
Calories
11
g
Fat
17
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound broccoli rabe, thick stems removed, 1 1/2 tablespoons butter, Zest of 1/2 lemon, 1/2 tablespoon olive oil, and more.
Yes, Dinner Tonight: Broccoli Rabe With Lemon Butter Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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