Cucumber Medley Soup Recipe

Name: Cucumber Medley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) package link sausage, casings removed; 1 (15 ounce) can sweet peas; 3 cups water; 2 cucumbers - peeled, seeded, and chopped; 1 (12 ounce) can evaporated milk; 2 vegetarian patties, crumbled; 1/2 cup chopped green bell pepper; 2 green onions, chopped; 3 cloves garlic, minced; 2 cubes chicken bouillon; 1 tablespoon dried dill; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1 teaspoon curry powder; 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon celery salt; 1 bay leaf; 1/4 cup grated Parmesan cheese, or as needed (optional)

Servings: persons

1/2 (12 ounce) package link sausage, casings removed
1 (15 ounce) can sweet peas
3 cups water
2 cucumbers - peeled, seeded, and chopped
1 (12 ounce) can evaporated milk
2 vegetarian patties, crumbled
1/2 cup chopped green bell pepper
2 green onions, chopped
3 cloves garlic, minced
2 cubes chicken bouillon
1 tablespoon dried dill
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1 teaspoon curry powder
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon celery salt
1 bay leaf
1/4 cup grated Parmesan cheese, or as needed (optional)

1
Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker.
2
Blend peas in a blender until smooth; add to slow cooker.
3
Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker.
4
Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 (12 ounce) package link sausage, casings removed, 1 (15 ounce) can sweet peas, 3 cups water, 2 cucumbers - peeled, seeded, and chopped, and more.

Yes, Cucumber Medley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Medley Soup

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