How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Kimchi?

You need 10 ingredients. The key ingredients include: 4 Kirby cucumbers, ends trimmed, cut in half crosswise, 1 cup plus 1 tablespoon kosher salt, 1 teaspoon sugar, 3 scallions, chopped, and more.

Is Cucumber Kimchi suitable as seafood?

Yes, Cucumber Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Kimchi Recipe

Name: Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Kirby cucumbers, ends trimmed, cut in half crosswise; 1 cup plus 1 tablespoon kosher salt; 1 teaspoon sugar; 3 scallions, chopped; 1 small onion, peeled and thinly sliced; 1 carrot, julienned; 2 tablespoons dried, salted shrimp; 1 tablespoon peeled, crushed garlic; 1 teaspoon peeled, crushed fresh ginger; 1/2 teaspoon hot red chili powder

Cucumber Kimchi

Eats Now Editorial Team · 51 kcal · Seafood

Cucumber Kimchi – a delicious recipe with Kirby cucumbers, kosher salt, sugar, scallions, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cucumber Kimchi

How did you like this recipe?

Frequently Asked Questions