How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap]?

You need 9 ingredients. The key ingredients include: 200 g ground pork, 2 tablespoons oil, 2 tablespoons red Thai chile, pounded, 2 garlic cloves, and more.

Is Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap] suitable as seafood?

Yes, Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap] falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap] Recipe

Name: Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground pork; 2 tablespoons oil; 2 tablespoons red Thai chile, pounded; 2 garlic cloves; 1 tablespoon oyster sauce; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1/4 cup water or 1/4 cup pork stock; 1/2 cup Thai basil, fresh chopped

Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap] – a delicious recipe with ground pork, oil, red Thai chile, garlic, oyster sauce, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g ground pork
2 tablespoons oil
2 tablespoons red Thai chile, pounded
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup Thai basil, fresh chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap]

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