Cucumber Hot Sauce

1. 1

   Peel the cucumber with a vegetable peeler and cut it in half lengthwise.

2. 2

   With a spoon remove the seeds.

3. 3

   Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice.

4. 4

   You should have about 1 1/4 cups.

5. 5

   Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water.

6. 6

   Set aside until time to serve the salmon patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.