How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Goat Cheese Spread ?

You need 8 ingredients. The key ingredients include: 1 1/2 cups seeded and finely chopped cuke, 8 oz mild goat cheese, 1 1/2 tsp grated fresh lemon zest, 1 1/2 tsp fresh lemon jjuice, and more.

Is Cucumber Goat Cheese Spread suitable as snacks & appetizers?

Yes, Cucumber Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Goat Cheese Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Goat Cheese Spread Recipe

Name: Cucumber Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups seeded and finely chopped cuke; 8 oz mild goat cheese; 1 1/2 tsp grated fresh lemon zest; 1 1/2 tsp fresh lemon jjuice; 2 1/2 tsp finely chopped fresh tarragon leaves; 2 tbsp. finely chopped red onion; 1/2 tsp pepper; salt

Try this homemade Cucumber Goat Cheese Spread recipe the whole family will love. Made with cuke, goat cheese, lemon zest and lemon jjuice. Easy step-by-…

This Cucumber Goat Cheese Spread relies on simple, everyday ingredients such as mild goat cheese, grated fresh lemon zest, fresh lemon jjuice and finely chopped red onion. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups seeded and finely chopped cuke
8 oz mild goat cheese
1 1/2 tsp grated fresh lemon zest
1 1/2 tsp fresh lemon jjuice
2 1/2 tsp finely chopped fresh tarragon leaves
2 tbsp. finely chopped red onion
1/2 tsp pepper
salt

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

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