Cucumber Goat Cheese Spread

1. 1

   In food processor, puree 1 cup of the cuke with the goat cheese, lemon zest and lemon juice until almost smooth.

2. 2

   In a bowl, stir together the goat cheese mixture, remaining cucumber, tarragon, 1 tbsp. of onion and s and p.

3. 3

   Garnish with remaining tbsp. of onion and serve with slices of soft, crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.