Vegetarian Shumai Recipe

Name: Vegetarian Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut or safflower oil; 2 leeks cut into 1/2 inch discs and soaked to remove dirt; 4-6 cloves roasted garlic; 11/2 inches fresh ginger; 2 carrots diced small; 1 bunch bok choy or (1 bag spinach); 3-4 roasted chestnuts; 1 package round wonton wrappers; My favorite dipping sauce; 3TBS Soy Sauce; 1TBS Hoisin Sauce; 1/2tsp sesame oil; 1 large clove garlic minced; 1/2 inch piece fresh ginger minced; 2 tsp orange juice

Servings: persons

peanut or safflower oil
2 leeks cut into 1/2 inch discs and soaked to remove dirt
4-6 cloves roasted garlic
11/2 inches fresh ginger
2 carrots diced small
1 bunch bok choy or (1 bag spinach)
3-4 roasted chestnuts
1 package round wonton wrappers
My favorite dipping sauce
3TBS Soy Sauce
1TBS Hoisin Sauce
1/2tsp sesame oil
1 large clove garlic minced
1/2 inch piece fresh ginger minced
2 tsp orange juice

1
In a wok or large sautee pan add several Tbsp peanut oil sautee well drained leeks and when soft add ginger ,garlic and carrots stir frying.
2
when carrots are very soft add the greens(either bok choy or spinach.) along with the chestnuts. when greens are wilted put mixture in food processor and puree.
3
when mix is cool place 1/2-3/4TBSP of mix in center of a wrapper and moisten the edges with a dab of water and in a circular motion pinch the dough to make an open purse.
4
place completed shu mai in a steamer lined with old pieces of lettuce, kale... so the dough doesnt stick to the steamer. Steam for 5 min.
5
serve warm wioth your favorite dipping sauce.
6
These also freeze well.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: peanut or safflower oil, 2 leeks cut into 1/2 inch discs and soaked to remove dirt, 4-6 cloves roasted garlic, 11/2 inches fresh ginger, and more.

Yes, Vegetarian Shumai falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Shumai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions