Basil And Sun-Dried Tomato Dip Preparation

1. 1

   6 sun-dried tomato halves, packed in oil (I buy sun-dried tomatoes in oil from the salad bar or olive bar at the super market. (QFC)

2. 2

   1 cup plain yogurt (I substitute sour cream)

3. 3

   2 1/2 Tbsp frest basil leaves, chopped

4. 4

   1 Tbsp extra vergin olive oil

5. 5

   1 clove garlic, crushed

6. 6

   Salt and pepper to taste

7. 7

   Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatioes, yogurt, basil, oil and garlic. Mix well. (I just put all ingredients in a food processor and puree). Add salt and pepper to taste. Serve with Artesian Breads.

No additional tips available.