How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Yogurt Dip ?

You need 8 ingredients. The key ingredients include: 500 grams yogurt, 1 cucumber small Lebanese, 2 cloves garlic crushed, 2 tsp dill finely chopped, and more.

Is Moroccan Yogurt Dip suitable as snacks & appetizers?

Yes, Moroccan Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Yogurt Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Yogurt Dip Recipe

Name: Moroccan Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams yogurt; 1 cucumber small Lebanese; 2 cloves garlic crushed; 2 tsp dill finely chopped; 1 tbsp lemon juice; 1 tsp anise ground; salt; pepper

Moroccan Yogurt Dip – a delicious recipe with yogurt, Lebanese, garlic, dill, lemon juice, anise ground. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

500 grams yogurt
1 cucumber small Lebanese
2 cloves garlic crushed
2 tsp dill finely chopped
1 tbsp lemon juice
1 tsp anise ground
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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