How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Gazpacho With Toasted Rye Croutons?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, divided, 3 cups chopped peeled Kirby cucumber (about 1 pound), 2 cups chopped green tomato (about 1 large), 1 1/2 cups chopped honeydew melon, and more.

Is Cucumber Gazpacho With Toasted Rye Croutons suitable as soups & stews?

Yes, Cucumber Gazpacho With Toasted Rye Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Gazpacho With Toasted Rye Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho With Toasted Rye Croutons Recipe

Name: Cucumber Gazpacho With Toasted Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, divided; 3 cups chopped peeled Kirby cucumber (about 1 pound); 2 cups chopped green tomato (about 1 large); 1 1/2 cups chopped honeydew melon; 1/2 cup finely chopped sweet onion; 1/3 cup finely chopped celery; 2 1/2 tablespoons red wine vinegar; 2 tablespoons chopped fresh mint; 4 teaspoons olive oil, divided; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon salt; 2 seedless rye bread slices, cubed (about 2 ounces); 1 teaspoon finely minced serrano chile; 1/2 cup water (optional)

Try this homemade Cucumber Gazpacho With Toasted Rye Croutons recipe the whole family will love. Made with garlic, peeled Kirby cucumber, green tomato a…

This Cucumber Gazpacho With Toasted Rye Croutons relies on simple, everyday ingredients such as garlic cloves, divided, chopped honeydew melon, finely chopped sweet onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Gazpacho With Toasted Rye Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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