How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Cups With Smoked Salmon Salad?

You need 10 ingredients. The key ingredients include: 1 English cucumber, Kosher salt, 2 ounces smoked salmon, finely chopped, 2-1/2 tablespoons Greek yogurt, and more.

Is Cucumber Cups With Smoked Salmon Salad suitable as seafood?

Yes, Cucumber Cups With Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Cups With Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Cups With Smoked Salmon Salad Recipe

Name: Cucumber Cups With Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; Kosher salt; 2 ounces smoked salmon, finely chopped; 2-1/2 tablespoons Greek yogurt; 1 tablespoon minced red onion; 2 teaspoons fresh lemon juice; 2 teaspoons finely chopped fresh dill; 1-1/2 teaspoons horseradish; 1/2 teaspoon grated lemon zest; 1/4 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Cucumber Cups With Smoked Salmon Salad is a must-try. Made with cucumber, Kosher salt, salmon and Greek yogurt. E…

This Cucumber Cups With Smoked Salmon Salad relies on simple, everyday ingredients such as english cucumber, kosher salt, greek yogurt and minced red onion. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Cups With Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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