How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Salmon Mango Bango?

You need 7 ingredients. The key ingredients include: 1 mango - peeled, seeded and diced, 2 tablespoons lime juice, 2 tablespoons red bell pepper and ancho chili pepper jam, 2 tablespoons chopped fresh cilantro, and more.

Is Chef John'S Salmon Mango Bango suitable as seafood?

Yes, Chef John'S Salmon Mango Bango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef John'S Salmon Mango Bango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Salmon Mango Bango Recipe

Name: Chef John'S Salmon Mango Bango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango - peeled, seeded and diced; 2 tablespoons lime juice; 2 tablespoons red bell pepper and ancho chili pepper jam; 2 tablespoons chopped fresh cilantro; 2 salmon fillets, skin removed; sea salt to taste; 2 teaspoons vegetable oil

Try this homemade Chef John'S Salmon Mango Bango recipe the whole family will love. Made with mango, lime juice, red bell pepper and fresh cilantro. Eas…

This Chef John'S Salmon Mango Bango relies on simple, everyday ingredients such as lime juice, chopped fresh cilantro, salmon fillets, skin removed and sea salt to taste. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 mango - peeled, seeded and diced
2 tablespoons lime juice
2 tablespoons red bell pepper and ancho chili pepper jam
2 tablespoons chopped fresh cilantro
2 salmon fillets, skin removed
sea salt to taste
2 teaspoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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