How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Chowder?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 bunch green onions, chopped, 1/2 cup butter, 2 pounds frozen crawfish, cleaned, and more.

Is Crawfish Chowder suitable as seafood?

Yes, Crawfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Chowder Recipe

Name: Crawfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 bunch green onions, chopped; 1/2 cup butter; 2 pounds frozen crawfish, cleaned; 2 (10.75 ounce) cans condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (15.25 ounce) can whole kernel corn, drained; 4 ounces cream cheese, softened; 2 cups half-and-half cream; 1/2 teaspoon cayenne pepper

Crawfish Chowder

Eats Now Editorial Team · 883 kcal · Seafood

Crawfish Chowder – a delicious recipe with butter, green onions, butter, frozen crawfish, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Chowder

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